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Daniela+Francesco

Photographed by Elemental Weddings

at St Mary’s Cathedral

& The Balmoral Hotel

Edinburgh-Scotland

This Scottish-Italian celebration is brimming with love, laughter, family and fantastic food. From the sublime styling to the surprise opera singers, we would have loved an invite to this party…

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Who saw who first?
We met as teenagers and were friends for years before becoming a couple…
We were inspired by…
Each other!
HOW DID YOU PERSONALISE YOUR WEDDING DAY?
We just put in all the things we love.
What was on your wedding menu?
Italian antipasto, cannaloni filled with spinach and ricotta, Seabass in a saffron sauce, fillet of steak and braised cheek with potatoes and veg. And a trio of desserts!

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FIRST DANCE – CHOREOGRAPHED ROUTINE OR SEDATE SHUFFLE?
We danced to Vivo per lei by Andréa Bocelli.
What is you advice for future brides and grooms?
Take in every moment as it passes you by so quickly!
Where did you spend your wedding night?
In a suite in The Balmoral.
WHAT IS THE ONE THING YOU’LL NEVER FORGET ABOUT YOUR BIG DAY?
The atmosphere between the Italians and the Scots and my husband’s speech!
Why Scotland?
Edinburgh is a beautiful city and we wanted to show my Italian family something different as my sister married in Italy two years ago.

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I love the idea of a six course wedding breakfast – food heaven! Are you planning a gastronomic delight for your wedding? Alie x
Ceremony Venue – St Mary’s Catholic Cathedral
Venue – The Balmoral Hotel, Edinburgh
Photography – Elemental Weddings
Cinematography – Cherry Tree Films
Flowers – Planet Flowers
Wedding Dress – From Eleganza Sposa made by Suzanne Neville
Wedding Shoes – Jimmy Choo
Bridesmaids’ Dresses – Eleganza Sposa
Accessories- Rene Walrus
Make-up Artist – Tegan
Hair Stylist – Bekka, Mac Make-up artist
Groom’s Outfit Supplier – Gucci from Harvey Nichols
Stationery – Wanderlust, Glasgow
Cake – Heather’s Cakes
Band – Callanish